Happy Hour (4:30pm-6pm)
Dozen Oysters + Bottle Of Poema Cava
Montucky Cold Snacks
Sip Smith VJOP Served from the Freezer, on a Stem
Celery Manzanilla, Lemon, Bonal, Celery Bitters & Seltzer, Served over Ice
Oloroso Sherry, Pineapple, Gentian Hibiscus Amaro, Bordiga Bitter, Lemon & Cinnamon, Served on Pebble Ice
Old Grand-dad Bourbon, Banana & Walnut Liqueur, Ginger Syrup, Lemon. Served on Pebble Ice
Pueblo Veijo Tequila, Passion Fruit Syrup Allspice, Xila, Lime. Served on a Stem
Don’t Post This
Calvados, Baiju, Feijoa, Lemon, & Smoked Cherry Served up on a Stem
Helix Vodka, Cardamom, Velvet Falernum, Cranberry Liqueur, Basil, Lime. Served Tall
Awauki Gin, Avua Amburana Cachaça, Rhubarb Shrub, Vanilla Syrup, Lemon, Fennel Liqueur & Seedlip Garden 108, Served on a Stem
Amass Gin, Napa Vermouth & Sirene Bitter, Served on a Large Cube
Cucumber, Red and Green Onions, Sesame Oil Topped with Dill and Caviar
Served with Mignonette, Salsa Verde, and Cocktail Sauce
Yellowfin, Spinach Salad, Sesame Seeds, Miso Sauce
Fried Chicken Sliders
Kewpie Mayo, Pickled Veggies. (2 Sliders)
Pork Belly Bao
Crispy Pork Belly, Shredded Green Cabbage, Spicy Aioli, Chicharron Crumbles served with Kimchi on a Bao Bun. (3 Baos)
Marinated Steak, Cabbage, Kimchi, Gochujang. Served on a Flour Tortilla. (3 Tacos)
Roasted Bone Marrow topped with Chimichurri Sauce served with Toasted Focaccia
Panko Crusted Tofu with a Ginger Teriyaki Sauce
With extra Chimichurri
Panko Crusted Maitake Mushrooms topped with Maggie Butter and Microgreens
Prosciutto wrapped Charred Peaches served with Toasted Focaccia.
Beet soaked Eggs with Sriracha filling topped with Paprika and Green Onions.
Spicy Chile Sauce, Sesame Seeds.
Truffle Parmesan Fries
Shoestring Fries topped with Truffle Oil and Parmesan Cheese.
Beef patty, White Cheddar, Aioli, Tomato, Lettuce, Red Onions and Pickles. Served on a Brioche Bun with Shoestring Fries.
Members Only Burger
Beef Patty, Brie Cheese, Crispy Bacon, Caramelized Onions and Aioli. Served on a Brioche Bun with Shoestring Fries.
Fried Chicken Sandwich
Crispy Fried Chicken, Jalapeno Coleslaw, and Aioli. Served on a Brioche Bun with Shoestring Fries.
Baseball Top Sirloin, Demi Glaze Mushrooms. Served with Shoestring Fries.
Grilled Pacific Salmon
Cauliflower Puree, Charred Asparagus. Served with an Arugula and Fennel Salad.
Chuck Steak in a Slow Roasted Bolognese topped with Parmesan and Basil.
Dino Kale, Golden Beets, Shaved Almonds and Goat Cheese tossed in a Shallot Vinaigrette.