Happy Hour (4:30pm-6pm)
Dozen Oysters + Bottle Of Poema Cava 45
Deviled Eggs 6
Shishito Peppers 6
Montucky Cold Snacks 5
Poema Cava 6
Washington Oysters 1.75/each
Cocktails
50/50 Martini 18
Sip Smith VJOP Served from the Freezer, on a Stem
Celery Stalk 15
Celery Manzanilla, Lemon, Bonal, Celery Bitters & Seltzer, Served over Ice
Papagayo 15
Oloroso Sherry, Pineapple, Gentian Hibiscus Amaro, Bordiga Bitter, Lemon & Cinnamon, Served on Pebble Ice
Ginger Spice 15
Old Grand-dad Bourbon, Banana & Walnut Liqueur, Ginger Syrup, Lemon. Served on Pebble Ice
Wide Awakes 15
Pueblo Veijo Tequila, Passion Fruit Syrup Allspice, Xila, Lime. Served on a Stem
Don’t Post This 15
Calvados, Baiju, Feijoa, Lemon, & Smoked Cherry Served up on a Stem
Carda-Mom Jeans 15
Helix Vodka, Cardamom, Velvet Falernum, Cranberry Liqueur, Basil, Lime. Served Tall
Larkin Breeze 16
Awauki Gin, Avua Amburana Cachaça, Rhubarb Shrub, Vanilla Syrup, Lemon, Fennel Liqueur & Seedlip Garden 108, Served on a Stem
Golden Negroni 15
Amass Gin, Napa Vermouth & Sirene Bitter, Served on a Large Cube
Raw
Salmon Tartare 16
Cucumber, Red and Green Onions, Sesame Oil Topped with Dill and Caviar
Washington Oysters 3/each
Served with Mignonette, Salsa Verde, and Cocktail Sauce
Ahi Tuna 22
Yellowfin, Spinach Salad, Sesame Seeds, Miso Sauce
Share
Fried Chicken Sliders 15
Kewpie Mayo, Pickled Veggies. (2 Sliders)
Pork Belly Bao 17
Crispy Pork Belly, Shredded Green Cabbage, Spicy Aioli, Chicharron Crumbles served with Kimchi on a Bao Bun. (3 Baos)
Korean Tacos 17
Marinated Steak, Cabbage, Kimchi, Gochujang. Served on a Flour Tortilla. (3 Tacos)
Bone Marrow 16
Roasted Bone Marrow topped with Chimichurri Sauce served with Toasted Focaccia
Crispy Tofu 14
Panko Crusted Tofu with a Ginger Teriyaki Sauce
Roasted Cauliflower 14
With extra Chimichurri
Crispy Mushrooms 14
Panko Crusted Maitake Mushrooms topped with Maggie Butter and Microgreens
Burrata 14
Prosciutto wrapped Charred Peaches served with Toasted Focaccia.
Deviled Eggs 8
Beet soaked Eggs with Sriracha filling topped with Paprika and Green Onions.
Shishito Peppers 10
Spicy Chile Sauce, Sesame Seeds.
Truffle Parmesan Fries 10
Shoestring Fries topped with Truffle Oil and Parmesan Cheese.
Main
Smash Burger 17
Beef patty, White Cheddar, Aioli, Tomato, Lettuce, Red Onions and Pickles. Served on a Brioche Bun with Shoestring Fries.
Members Only Burger 20
Beef Patty, Brie Cheese, Crispy Bacon, Caramelized Onions and Aioli. Served on a Brioche Bun with Shoestring Fries.
Fried Chicken Sandwich 17
Crispy Fried Chicken, Jalapeno Coleslaw, and Aioli. Served on a Brioche Bun with Shoestring Fries.
Steak Frites 29
Baseball Top Sirloin, Demi Glaze Mushrooms. Served with Shoestring Fries.
Grilled Pacific Salmon 26
Cauliflower Puree, Charred Asparagus. Served with an Arugula and Fennel Salad.
Ragu Pappardelle 25
Chuck Steak in a Slow Roasted Bolognese topped with Parmesan and Basil.
Kale Salad 15
Dino Kale, Golden Beets, Shaved Almonds and Goat Cheese tossed in a Shallot Vinaigrette.