FRESH FOOD
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CHEF'S SPECIALS
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GOOD WINE
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History
About Us
Welcome to Dina, a modern restaurant with a focus on premium food tastes
We invite you to celebrate our restaurant’s delicious recipes whether you are here for a business lunch or dinner. Discover new tastes and inspired recipes from all over the world.
Discover
Our Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Happy Hour (4:30pm-6pm)
Dozen Oysters + Bottle Of Poema Cava 45
Deviled Eggs 6
Shishito Peppers 6
Montucky Cold Snacks 5
Poema Cava 6
Washington Oysters 1.75/each
Cocktails
50/50 Martini 18
Sip Smith VJOP Served from the Freezer, on a StemCelery Stalk 15
Celery Manzanilla, Lemon, Bonal, Celery Bitters & Seltzer, Served over IcePapagayo 15
Oloroso Sherry, Pineapple, Gentian Hibiscus Amaro, Bordiga Bitter, Lemon & Cinnamon, Served on Pebble IceGinger Spice 15
Old Grand-dad Bourbon, Banana & Walnut Liqueur, Ginger Syrup, Lemon. Served on Pebble IceWide Awakes 15
Pueblo Veijo Tequila, Passion Fruit Syrup Allspice, Xila, Lime. Served on a StemDon’t Post This 15
Calvados, Baiju, Feijoa, Lemon, & Smoked Cherry Served up on a StemCarda-Mom Jeans 15
Helix Vodka, Cardamom, Velvet Falernum, Cranberry Liqueur, Basil, Lime. Served TallLarkin Breeze 16
Awauki Gin, Avua Amburana Cachaça, Rhubarb Shrub, Vanilla Syrup, Lemon, Fennel Liqueur & Seedlip Garden 108, Served on a StemGolden Negroni 15
Amass Gin, Napa Vermouth & Sirene Bitter, Served on a Large CubeRaw
Salmon Tartare 16
Cucumber, Red and Green Onions, Sesame Oil Topped with Dill and CaviarWashington Oysters 3/each
Served with Mignonette, Salsa Verde, and Cocktail SauceAhi Tuna 22
Yellowfin, Spinach Salad, Sesame Seeds, Miso SauceShare
Fried Chicken Sliders 15
Kewpie Mayo, Pickled Veggies. (2 Sliders)Pork Belly Bao 17
Crispy Pork Belly, Shredded Green Cabbage, Spicy Aioli, Chicharron Crumbles served with Kimchi on a Bao Bun. (3 Baos)Korean Tacos 17
Marinated Steak, Cabbage, Kimchi, Gochujang. Served on a Flour Tortilla. (3 Tacos)Bone Marrow 16
Roasted Bone Marrow topped with Chimichurri Sauce served with Toasted FocacciaCrispy Tofu 14
Panko Crusted Tofu with a Ginger Teriyaki SauceRoasted Cauliflower 14
With extra ChimichurriCrispy Mushrooms 14
Panko Crusted Maitake Mushrooms topped with Maggie Butter and MicrogreensBurrata 14
Prosciutto wrapped Charred Peaches served with Toasted Focaccia.Deviled Eggs 8
Beet soaked Eggs with Sriracha filling topped with Paprika and Green Onions.Shishito Peppers 10
Spicy Chile Sauce, Sesame Seeds.Truffle Parmesan Fries 10
Shoestring Fries topped with Truffle Oil and Parmesan Cheese.Main
Smash Burger 17
Beef patty, White Cheddar, Aioli, Tomato, Lettuce, Red Onions and Pickles. Served on a Brioche Bun with Shoestring Fries.Members Only Burger 20
Beef Patty, Brie Cheese, Crispy Bacon, Caramelized Onions and Aioli. Served on a Brioche Bun with Shoestring Fries.Fried Chicken Sandwich 17
Crispy Fried Chicken, Jalapeno Coleslaw, and Aioli. Served on a Brioche Bun with Shoestring Fries.Steak Frites 29
Baseball Top Sirloin, Demi Glaze Mushrooms. Served with Shoestring Fries.Grilled Pacific Salmon 26
Cauliflower Puree, Charred Asparagus. Served with an Arugula and Fennel Salad.Ragu Pappardelle 25
Chuck Steak in a Slow Roasted Bolognese topped with Parmesan and Basil.Kale Salad 15
Dino Kale, Golden Beets, Shaved Almonds and Goat Cheese tossed in a Shallot Vinaigrette.
Experience
Wine
A unique dinner works best with wine pairing
You can choose from a variety of styles, light and easy drinking, fresh and aromatic white wines or you could try intense and elegant red wines. Creative cuisine involves sophisticated wines.
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Visit Us
Good Food and Drinks
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