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A LA CARTE DINING

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Culinary Art

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Delicious food

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LOCAL
INGREDIENTS
HAUTE
CUISINE
GREATEST
CHEFS
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CLIENTS

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Our Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Happy Hour (4:30pm-6pm)

Dozen Oysters + Bottle Of Poema Cava 45

Deviled Eggs 6

Shishito Peppers 6

Montucky Cold Snacks 5

Poema Cava 6

Washington Oysters 1.75/each

Cocktails

50/50 Martini 18

Sip Smith VJOP Served from the Freezer, on a Stem

Celery Stalk 15

Celery Manzanilla, Lemon, Bonal, Celery Bitters & Seltzer, Served over Ice

Papagayo 15

Oloroso Sherry, Pineapple, Gentian Hibiscus Amaro, Bordiga Bitter, Lemon & Cinnamon, Served on Pebble Ice

Ginger Spice 15

Old Grand-dad Bourbon, Banana & Walnut Liqueur, Ginger Syrup, Lemon. Served on Pebble Ice

Wide Awakes 15

Pueblo Veijo Tequila, Passion Fruit Syrup Allspice, Xila, Lime. Served on a Stem

Don’t Post This 15

Calvados, Baiju, Feijoa, Lemon, & Smoked Cherry Served up on a Stem

Carda-Mom Jeans 15

Helix Vodka, Cardamom, Velvet Falernum, Cranberry Liqueur, Basil, Lime. Served Tall

Larkin Breeze 16

Awauki Gin, Avua Amburana Cachaça, Rhubarb Shrub, Vanilla Syrup, Lemon, Fennel Liqueur & Seedlip Garden 108, Served on a Stem

Golden Negroni 15

Amass Gin, Napa Vermouth & Sirene Bitter, Served on a Large Cube

Raw

Salmon Tartare 16

Cucumber, Red and Green Onions, Sesame Oil Topped with Dill and Caviar

Washington Oysters 3/each

Served with Mignonette, Salsa Verde, and Cocktail Sauce

Ahi Tuna 22

Yellowfin, Spinach Salad, Sesame Seeds, Miso Sauce

Main

Smash Burger 17

Beef patty, White Cheddar, Aioli, Tomato, Lettuce, Red Onions and Pickles. Served on a Brioche Bun with Shoestring Fries.

Members Only Burger 20

Beef Patty, Brie Cheese, Crispy Bacon, Caramelized Onions and Aioli. Served on a Brioche Bun with Shoestring Fries.

Fried Chicken Sandwich 17

Crispy Fried Chicken, Jalapeno Coleslaw, and Aioli. Served on a Brioche Bun with Shoestring Fries.

Steak Frites 29

Baseball Top Sirloin, Demi Glaze Mushrooms. Served with Shoestring Fries.

Grilled Pacific Salmon 26

Cauliflower Puree, Charred Asparagus. Served with an Arugula and Fennel Salad.

Ragu Pappardelle 25

Chuck Steak in a Slow Roasted Bolognese topped with Parmesan and Basil.

Kale Salad 15

Dino Kale, Golden Beets, Shaved Almonds and Goat Cheese tossed in a Shallot Vinaigrette.
View menu

Happy Customers

Testimonials

"Ferri altera eripuit ne nam. Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum conclusionemque. Ex tempor eligendi corrumpit vim, sea ei tacimates reformidans. Congue corpora vis ad."
- Anna Jones -
5/5
"Eam numquam aliquam ea, latine placerat omittantur pri ea. Ius cu nobis numquam vivendo. Bonorum utroque has et, nam cu case clita voluptaria. Est ne error laoreet, te pro stet efficiantur suscipiantur, illum labitur ullamcorper mea no."
- Louis Rios -
5/5
"Mel ea diceret eripuit, has alii solet scribentur ad, vix bonorum tincidunt quaerendum ex. Odio clita has cu, ex per movet malorum, no nusquam officiis nominati mea. Ad graece admodum percipitur cum."
- Jean Carlson -
5/5

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